Does not leave harmful residues in drains or rivers.
Plant-Derived Biodegradable Surfactants.
Recommended Use: Ideal for cleaning fresh fruits, vegetables, leafy greens, and herbs to help remove surface dirt, wax, residues, and impurities. Suitable for food processing units, hospitality, institutional & commercial kitchens. Designed for everyday food hygiene practices.
Add 2 teaspoon (10 ml) of solution to 1 litre of clean potable water.
Immerse fruits/vegetables completely.
Soak for 2–5 minutes and gently rub surfaces.
Rinse thoroughly with potable running water before cutting, cooking, or serving.
For complete ingredient details and safety information, please refer to the Product Information Pack (PIP) & SDS sheet.
Keep out of reach of children. Store <30°C, sealed, away from sunlight. Keep container closed after use. Wear protective gloves and glasses while handling. Do not mix with bleach or other cleaners. Use in a well-ventilated area. Test on an inconspicuous area before use. Do not reuse the bottle for food or beverages. Dispose of empty bottle in recycling bin. If swallowed accidentally, drink water and seek medical help. Avoid contact with eyes; if contact occurs, rinse thoroughly with water. Formulations may naturally change color, Viscosity over time; however, this does not affect the product’s efficacy or performance.